Spooning stuffing rich with spices into the bird’s scooped-out body, sewing the hole shut, basting with melted fat, roasting. As dead-clammy meat turns to edible meat. As revulsion turns to appetite.
Novelist, poet, dramatist and author of many of the best American short stories of our time, Joyce Carol Oates shows yet another aspect of her unbounded creativity in these tales […]
By Joyce Carol Oates Originally published as an Afterword to Haunted: Tales of the Grotesque What is the “grotesque”—and what is “horror”—in art? And why do these seemingly repellent states of […]